Servings 64 Recipe
of an old favorite 20 pounds ground beef chuck 8 onions, chopped 8 green bell peppers, chopped 6 pounds tomato sauce 1/2 cup brown sugar 1 1/2 tablespoons garlic powder 1 1/2 tablespoons salt 1 1/2 tablespoons black pepper 1/2 cup Worcestershire sauce 2 1/2 tablespoons A1 steak
sauce 1/4 cup crushed red pepper 3 pounds ketchup 2 1/2 tablespoons mustard 64 hamburger buns
* In large skillet, brown the beef, onion, and green pepper over medium-high heat until
brown. Do in small batches, if necessary. Drain excess liquid. Reserve. * When beef and vegetables are browned, add remaining
ingredients except buns and mix well. * Reduce heat and simmer for 8-10 minutes, stir occasionally. * Serve now
or cover with foil and place in oven a 170°-180° to keep warm. * When ready to serve, bring temperature up, making
it hot and bubbly. * Place on buns with favorite accompaniment.
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