Servings 12 Harold Kennedy's kitchen yields the beans that can't be matched 2 cans Bush's Baked Beans Original family size (28 ozs) 1 cup light brown
sugar 1 cup dark brown sugar 2 1/2 ounces yellow prepared mustard 4 ounces bbq sauce 4 ounces ketchup 1/2 pound bacon, or pulled pork 1 medium onion, chopped black pepper, to taste
* Open
and drain juices from baked beans. * Mix beans, brown sugars, mustard, bbq sauce and ketchup. * Chop onions *
Cut bacon into 2 inch pieces. In skillet, brown bacon until crisp and onions until soft. coat with pepper and heat (wok works
nicely) * Add bacon/onions to bean mixture. Heat through on low heat or grill until hot and bubbly, stirring occasionally.
The longer the beans are heated the thicker they become. * HINT: on open grill (350°) cook about 2hrs...in a oven
(200°) about 8hrs. * Be careful NOT to burn the bottom of the pot as the beans carmelize. Serve hot.
|