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Chapter: Main Dishes Serves: 16 A meaty blend of beef and pork that excites the palette.
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1/4 cup vegetable oil
2 large onions
2 cloves garlic, minced
4 pounds lean beef stew meat, (chuck) cubed
2 pounds bulk sausages (Jimmy Deans Hot)
56 ounces whole, fire roasted tomatoes, drained and chopped (reserve liquid)
12 ounces tomato paste
3 tablespoons chili powder
2 teaspoons cumin
1 tablespoon oregano
1/4 teaspoon
cloves, ground
1 teaspoon salt
2 teaspoons sugar
2 tablespoons unsweetened cocoa powder
16 ounces baked
beans
15 ounces pinto beans, drained
30 ounces kidney beans drained
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* In large dutch oven, heat oil. Saute onion and garlic until soft but not brown.
* Add beef and sausage.
Cook until brown. Drain fat.
* Add chopped tomatoes, tomato paste, chili powder, cumin, oregano, cloves, salt,
sugar and cocoa powder. Return to simmer.
* Simmer partially covered for 1 hour, stirring often until meat is tender.
If mixture is slightly dry, add 2-3 tablespoons of water as it cooks.
* Add beans to mixture and continue cooking 15-20
minutes longer. Serve hot and bubbly.
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Cookin' for Christ Ministry * Titusville, Fl 32780
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